Serendipity is in the restaurant business since 1954. Their scrumptious $25,000 dessert is prepared by taking 28 of the most expensive cocoas and adding five grams of edible 23-carat gold and a goblet lined with gold. More gold is added into the whipped cream on top. You can also enjoy a side of La Madeline au Truffle from Knipshildt Chocolatier.
Created by Jasper Restaurant owner Jasper Mirable and Tivol Jewelers, this is the most expensive cannoli in the world. The recipe of this amazing dessert includes candied lemon, sweet cream, nuts, whipped ricotta, lemon peel and chocolate. The pack is covered by a gold leaf and a necklace.